Description:
Saffron is the slender, dried, redish-brown, flattened stigma of cultivated saffron plant (Crocus Sativus). “The Purple-Flowered Saffron is a wonderful plant to which nature has given a fascinating fragrance, a beautiful color, and a host of other qualitie
Benefits:
1. A Powerful Antioxidant
2. May Improve Mood and Treat
3. May Reduce Appetite and Aid Weight Loss
4. Giving you natural glow
5. Keep your blood clean
6. Protect your skin
Pregnant women may consume from the second trimester onwards, preferably from the 4th or 5th month. The Indian Science of Ayurveda advises the consumption of saffron from the fifth month onwards as that is the time when the mother can feel the baby move. Saffron is rich in vitamin A which is vital for fetal development and believed to aid the baby’s movements as well. However, please do consult your doctor before consuming.
How to use:
1 Mix few threads of saffron in warm milk or warm water and let it soak for 3 – 4 minutes before consuming
2.You may also add saffron into foods where saffron will acts as flavoring and pure colouring agent
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